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High sweetness formulation-stable anhydrous dextrose for foods

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Anhydrous dextrose is a dehydrated form of dextrose, containing no water. It is used as a sweetener and a carbohydrate source in various food applications. Its concentrated form makes it ideal for specific applications where moisture control is critical.


Product instruction


Recommended Dosage:

Typically used at concentrations of 5% to 20% in food products, depending on the application.

Applicable Products:

Often used in powdered drink mixes, energy bars, and nutritional supplements.


anhydrous-dextrose


Product Informations

Storage Conditions:

Anhydrous dextrose should be stored in a cool, dry place, away from heat and humidity. It is best kept in sealed glass or plastic containers, with an ideal storage temperature around 20°C (68°F) to prevent clumping.



Moisture Control:

As a dry ingredient, it helps maintain stability in products sensitive to moisture.

High Sweetness:

Provides a concentrated sweetening effect, enhancing flavor without adding bulk.

Easy to Use:

Convenient for manufacturers in formulations that require precise measurements.


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