Malic acid is a naturally occurring organic acid found in various fruits, particularly in apples. It is widely used as a food additive for its tart flavor and as a pH regulator. In addition to enhancing the taste of food and beverages, malic acid plays a role in improving the overall texture and preservation of products. It is commonly utilized in candies, soft drinks, and fruit-flavored products.
Product instruction
Flavor Enhancer:
Malic acid can be used to provide a tart taste in candy, beverages, and sauces. The recommended usage is typically between 0.5% to 2% of the total product weight.
PH Regulation:
It can be added to food products to adjust pH levels, ensuring stability and extending shelf life. Typical usage levels for pH adjustment are around 0.1% to 0.5%.
Combination with Other Ingredients:
Malic acid can be combined with citric acid and other acids to create a balanced flavor profile in various food applications.
Malic acid is a naturally occurring organic acid found in various fruits, particularly in apples. It is widely used as a food additive for its tart flavor and as a pH regulator. In addition to enhancing the taste of food and beverages, malic acid plays a role in improving the overall texture and preservation of products. It is commonly utilized in candies, soft drinks, and fruit-flavored products.
Product instruction
Flavor Enhancer:
Malic acid can be used to provide a tart taste in candy, beverages, and sauces. The recommended usage is typically between 0.5% to 2% of the total product weight.
PH Regulation:
It can be added to food products to adjust pH levels, ensuring stability and extending shelf life. Typical usage levels for pH adjustment are around 0.1% to 0.5%.
Combination with Other Ingredients:
Malic acid can be combined with citric acid and other acids to create a balanced flavor profile in various food applications.
