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Sodium Benzoate effectively extends the shelf life of food

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Sodium Benzoate is a common food preservative primarily used to inhibit the growth of bacteria, mold, and yeast.


Product Instruction


Preservation Applications: Commonly used in beverages, jams, sauces, and other food products to prevent spoilage.

Recommended Dosage: Add 0.1-0.5 grams of sodium benzoate per kilogram of product, adjusting based on the specific nature of the product.


Sodium-Benzoate

High Efficacy: Effectively extends the shelf life of food products by preventing microbial growth, ensuring safety and freshness.

Strong Safety Profile: Complies with food additive regulations and is widely accepted in the food industry, making it a safe choice for consumers.

Improves Food Stability: Helps maintain the integrity of food products, preventing spoilage and deterioration over time.

Versatile Applications: Suitable for a wide range of food types, including both acidic and non-acidic products, enhancing its utility across various formulations.

Widely Used and Researched: As a well-established preservative, sodium benzoate has a long history of safe use in the food industry, contributing to consumer confidence.


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