Vitamin E Oil is used in food and dietary supplements

Natural Antioxidant: Effectively slows down the oxidation process in food, helping to extend shelf life and maintain product quality.

Health Benefits: Supports cardiovascular health and enhances immune function, contributing to overall well-being.

High Safety Profile: Complies with food safety standards, making it a safe addition to a variety of food products.

Versatile Applications: Suitable for a wide range of food items, including oils, dressings, and fortified products, enhancing formulation flexibility.

Improves Stability: Helps stabilize fats and oils, preventing rancidity and preserving flavor and nutritional content.