+86-189-2610-4247
You are here: Home » Products » Food Additives » Food Thickener » Safety and biocompatibility Arabic Gum for food industry

Product Category

Safety and biocompatibility Arabic Gum for food industry

Availability:
Quantity:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
kakao sharing button
snapchat sharing button
telegram sharing button
sharethis sharing button


Arabic Gum is a natural food additive primarily derived from the resin of the acacia tree. It is widely used in the food industry due to its excellent adhesive properties and multifunctionality. Arabic Gum is a water-soluble dietary fiber that offers good safety and biocompatibility, making it suitable for thickening, emulsifying, stabilizing, and enhancing the texture of food products.


Product Instruction

Thickening Agent:

Used in beverages, sauces, soups, and dairy products to improve the product's viscosity and mouthfeel.

Recommended Dosage: Add 5-10 grams of Arabic Gum per kilogram of product, adjusting according to specific recipe requirements.

Emulsifier:

Stabilizes oil-water mixtures, preventing separation; suitable for salad dressings and sauces.

When using, mix Arabic Gum with water first before adding the oil.

Stabilizer:

Added to juices, carbonated drinks, and other products to maintain uniformity and stability.

Suggested Amount: Add 5-15 grams per kilogram of product, depending on specific product needs.

Arabic-gum


Product Informations

NameArabic gum
Ingredient/
Specification25kg/barrel
Capacity28.000 kg
Place Of ProductionGuangdong, China
Shelf Life2 Years
Storage ConditionsCool Dry Place Protected



Natural Ingredient: Extracted from natural plants, safe and non-toxic, compliant with food safety standards, suitable for various consumer groups.

Versatility: Functions not only as a thickening agent but also as an emulsifier and stabilizer, meeting diverse food requirements.

Good Solubility: Easily dissolves in water, forming a uniform gel-like liquid that facilitates processing and use.

Health Benefits: Acts as a dietary fiber, promoting digestion and gut health, enhancing the nutritional value of food.

Enhanced Texture: Improves the texture and taste of food products, making them more flavorful.

Arabic Gum is an ideal food additive that provides stability and excellent mouthfeel to your products, making it a preferred choice for enhancing product quality.


详情1详情2详情3详情4详情5详情6详情7详情8详情9详情10详情11详情12

Previous: 
Next: 
Guangzhou ZIO Chemical Co., Ltd. has been focusing on the production and sales of food additives for more than 25 years.

QUICK LINKS

PRODUCTS

CONTACT US

Phone: +86-189-2610-4247
E-mail: sale1@gzzio.com
WhatsApp/Skype: +8618926104247
Add: Guangdong Guangzhou Tianhe 1511, No. 2, Huangcun Road, Tianhe District
Copyright © 2025 Guangzhou ZIO Chemical Co., Ltd. All Rights Reserved. Sitemap | Privacy Policy