Sodium Alginate for improving product stability and shelf life

Natural Source: Derived from seaweed, sodium alginate is safe, non-toxic, and suitable for a wide range of consumers, including those seeking natural ingredients.

Excellent Gelling Properties: Forms stable gels that improve the texture and mouthfeel of food products, making them more appealing to consumers.

Versatility: Can be used in a variety of food types, including both sweet and savory applications, providing flexibility in food formulation.

High Viscosity: Contributes to a thicker consistency in sauces and dressings, enhancing the overall sensory experience.

Stabilizing Effects: Helps maintain the consistency of emulsions and prevents ingredient separation, ensuring a uniform product.

Enhanced Shelf Life: Can improve the stability and shelf life of products, making it a valuable ingredient in food preservation.