Trehalose is a naturally occurring disaccharide composed of two glucose molecules. It is widely used in the food industry for its ability to provide moisture retention and food stabilization. Trehalose is gaining popularity due to its unique ability to enhance flavor and texture while maintaining the quality of food products. As a natural sweetener, Trehalose enhances food stability and extends shelf life by preventing moisture loss, making it ideal for a variety of food applications.

Sucralose is a non-caloric artificial sweetener that is 600 times sweeter than sugar. It is derived from sugar through a patented process that selectively replaces three hydroxyl groups with chlorine atoms. Known for its heat stability, Sucralose is ideal for use in baking and cooking, as it retains its sweetness even under high temperatures. It provides zero calories and is an excellent option for those looking to reduce their calorie intake while still enjoying the sweet taste of sugar.